Miami Ate at Miami Eats!

miami eats

There is an art and a science to eating – first we need to grow it. Then we cook it (if needed). The next step is most everyone’s favorite – enjoying the food. But it’s not done yet. We need to burn off the food too. For each step, we can make yummy and healthy choices, and at the Museum’s Miami Eats event, people either learned about or participated in the whole process!


Short Chef making a delicious summer salad in a pool


Enjoying the virtual world of food and fitness, from the Museum’s GROOVE project


Executive Chef Rocky of BRIO Tuscan Grille whipping up a delicious Tuscan Harvest Salad


Visitors contributed their favorite family recipes


Participating in a Zumba class right here at the Museum

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