pH Table
Below is a list of some common substances
and their pH's. Do you see any patterns? Which substances would
be safe to touch? Which would be unsafe? What is the pH range
of most foods?
| pH |
Substance |
Base |
| 14.0 |
Sodium Hydroxide |
| 13.0 |
Lye |
| 12.4 |
Lime (Calcium hydroxide) |
| 11.0 |
Ammonia |
| 10.5 |
Milk of Magnesia |
| 8.3 |
Baking Soda |
| 7.4 |
Human Blood |
| 7.0 |
Pure Water |
Neutral |
| 6.6 |
Milk |
Acid |
| 4.5 |
Tomatoes |
| 4.0 |
Wine & Beer |
| 3.0 |
Apples |
| 2.2 |
Vinegar |
| 2.0 |
Lemon Juice |
| 1.0 |
Battery Acid |
| 0 |
Hydrochloric Acid |

Water and pH
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©2001 Miami Museum of Science
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