Cabbage Water

Red cabbage water is an indicator for pH.

  1. CHOP one large red cabbage into small pieces. Note: Blackberries, red onions, or even hibiscus flowers can be used as a substitute.
  2. SIMMER the cabbage pieces until the water turns a deep shade of purple.
  3. ALLOW the water to cool.
  4. REFRIGERATE when not in use.

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